Slow Food Zombie Descends Upon CU

Well well well, look who decided to show up?  That’s right, Slow Food CU is back from the dead and boy have we got some stories for you.  Ever wonder what it feels like to dematerialize, only to put it all back together again?  Let’s just say it’ll work you up a mean appetite.  We’re hungrier than a caterpillar (don’t tell me you’ve forgotten Eric Carle!) and ready to feast on your brains life!

We’re looking forward to bringing some great events – and great food - to the table before this semester’s out.  We’re planning a spice event with Savory Spice, a bake sale for Earth Week, and hopefully some good times playing in dirt and working with la madre so that we can relish in some delicious and wholely nourishing REAL foods next harvest! 

Keep checking the events sections or sign up to recieve our e-mail notices, but don’t forget that we need seeds and proper nourishment to grow – and Slow Food CU is no exception.  If you have any suggestions or requests, want to host an event, or if you or someone you know could and would love to make something happen within the community, speak up! shout out!  make your self heard!  SFCU wants to have a symbiotic relationship with you.  You do have an influence on the world around you.  Let’s nourish each other and grow.

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Calling all leaders!

Are you interested in planning events for Slow Food CU? Organizing our community outreach programs? Getting experience in PR by keeping up with our Twitter & Facebook accounts? Shaping a nonprofit and linking students with their local food community?

The current leaders of Slow Food CU are graduating this spring, and we need people to take over! If you would like to play a leadership role of any kind, please contact Lauren at lkduncan1@gmail.com. It’s fun, rewarding, and looks fantastic on a resume!

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Merry Christmas from Slow Food CU!

Best wishes to you all, wherever you may be this holiday season!

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101 Dishes for Thanksgiving

Mark Bittman offers 101 simple preparations for delicious dishes. Serve them on Turkey Day, or whenever you fancy!

http://www.nytimes.com/2009/11/18/dining/18mini.html?_r=1&ref=dining

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Successful Beginnings

We are off to a great start this fall semester! Our interest meeting was well-attended and included some delicious food (thanks to all who contributed), and our Labor Day Eat-In was a feast to remember.

Check the Events page often for updates, as they’ll be coming in frequently now that things are rolling. Our newest addition – a Farm Day at the beautiful, student-run Beyond Organic Farm!

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Tweet Tweet

Slow Food CU is now on Twitter!

http://twitter.com/slowfoodcu
Username: SlowFoodCU

See you there…

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Something y’all might be interested in…

…is this website, www.culinate.com. It’s full of yummy recipes, cooking advice, and other foodie-type articles – all with a Slow Food theme. They also have a weekly newsletter you can sign up for, which is cool.

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