Tuesday, Nov. 10, 5 – 7 p.m. – Nutrition seminar with Owen Murphy, CU nutrition instructor. Location: Humanities 190. Lots of food will be served, including veggies from Beyond Organic Farm and baked goods from Adaba Foods.
Thursday, Nov. 19 - Dinner & A Movie at the home of Nancy Coleman, in North Boulder. We will cook our dinner in small groups and then eat in front of a festive holiday film. Limit 12 people. More information to come.
Sunday, Dec. 6, 5-7 p.m. - Sunday Supper at Culinary School of the Rockies. Delicious food, music, beer. Stay tuned for details.
To receive updates about upcoming events via e-mail, send a request to slowfoodcu@gmail.com.
EXAMPLE EVENTS:
* Locally sourced meals: This could mean several things. It could mean a cooking session among members, where each person brings an in-season ingredient and together we create a feast. Or it could mean that a nearby restaurant hosts a meal for us. Either way, it will most certainly involve eating delicious food!
* Tastings of local foods: Such as honey, cheese, chocolate, wine…the possibilities are endless!
* Farm tours: A plethora of small Boulder County farms makes this a delightfully simple field trip. What a great way to be involved in local food supply!
* Movie nights: I’m not sure there’s anything better than watching a movie and then cooking a meal featured in it. Ratatouille, anyone?
* Cooking sessions with local chefs: Spruce Confections for baking, Pasta Bozza for pasta-making, Leaf for vegetarian goodness. Educational, tasty, and fun!
* Ideas, please! Have an idea for an event? Let us know! Email slowfoodcu@gmail.com with suggestions.
